Auburn, Washington

Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.

Manson, Washington

The Fallon Farm is a certified organic farm overlooking Lake Chelan. We farm 34 acres of cherries,5 acres of apples, 4 acres of pears and have a 6 acre vineyard.... [more]

Chelan, Washington

Our Farm Market is stocked with natural foods, regional cheeses, artisan bread, grass-fed beef, fresh-cut flowers, and unique gifts!... [more]

Buckley, Washington

Take Root Farm C.S.A.is family owned and operated.We have been commited to growing produce according to organic standards since 2002.We provide members with fresh healthy vegetables and fruit year rou... [more]

Tacoma, Washington

We are a diversified small scale family farm, specializing in annual vegetables. Using sustainable and biodynamic techniques we grow beautiful and nutritious produce for CSA, farmers markets, and rest

Wenatchee, Washington

Community Farm Connection is a non-profit organization committing to supporting small farmers and food producers in Central Washington.

Delta, British Columbia

Cropthorne Farm is a Certified Organic family farm growing a large diversity of vegetables in the fertile soils of Westham Island just outside of Ladner.... [more]

Orting, Washington

Dropstone Farms is a 95-acre farm in the Orting Valley of Pierce County, Washington. We provide the greater Puget Sound region with high-quality pastured meats, fed Certified Organic grass/hay and gra... [more]

Spanaway, Washington

Unfortunately, due to foreclosure and divorce, the farm is no longer operational. we thank you all for your support in the past.

Shelton, Washington

We are a small farm on ten acres in the beautiful Skokomish River Valley. We are dedicated to sustainable, organic agricultural practices, building the soil and stewarding the land and our native biod... [more]

Vancouver, British Columbia

Skipper Otto's Community Supported Fishery (CSF) creates a direct connection between local fishermen and consumers with the joint goal of protecting ocean resources and improving our local food system