Three Sisters Farm

Both a working natural farm growing organic produce year round and an agri-tourism destination, Three Sisters Farm is a food paradise worth a visit. Located across the street from the Fruit and Spice Park in the heart of South Florida's historic agriculture district (the Redland). Three Sisters Farm is unique in that it is owned and operated by a Chef-Farmer, who grows primarily for the kitchen instead of the market. Our crops are our ingredients and are chosen for their deliciousness and sustainability instead of solely for their commercial marketability. We grow food for people to eat. Have the full experience and make a reservation for one of our exclusive Farm Meals and Tours. Chef Jonathan brings you into his world, where you get a front row seat to see and taste entire menus grown from scratch and prepared over wood fire. Three Sisters Farm is an organically operated five acre mixed fruit tree orchard featuring: lychee, longan, jackfruit, jaboticaba, sapodilla, black sapote, and carambola. Established food forests of plantain, bananas, sugarcane and other various tropicals fruit year round. Tropical roots and vegetables grown include malanga, yucca, boniato, dasheen, name, chayote, calabaza, and callaloo. Temperate vegetables such as carrot, beets, cabbage, broccoli, cucumbers, tomatoes, etc. are grown Oct-May.