***note: located in the iris and b. Gerald cantor center for visual arts

At Ristorante Avanti we have been committed to the local food culture since 1987. We serve you organic vegetables, sustainable seafood, pasture raised meats and poultry, organic milk, butter and eggs,... [more]

Uc sata cruz dining offers students many food choices!

"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]

"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]

"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]

"ellen mccarty and kevin weinberg opened the walnut creek yacht club in may of 1997 with the mission of bringing the finest and freshest from the sea to walnut creek.

Because we are connected to our community, both locally and globally, we think differently about how we make a profit, our impact on the environment, and sustainable issues.... [more]

Indian food, served buffet style, focusing on local and fresh ingredients. "our buffets feature home style indian food.... [more]

Great smoked sausgaes, ribes, brisket, etc. Exccellent beer and wine selection. Indoor and outdoor seating, jazz and blues some nights.