Ionia, Michigan

Oak Row Angus Cattle is a sesquicentennial family farm and our son is the 6th generation to live and work here.... [more]

Oberlin, Ohio

BJ Gourmet Garlic Farm has specialized in growing all natural hard neck garlic for over 30 years. We use only organic farming methods to ensure the highest quality garlic.... [more]

Hastings, Michigan

RC's Bees is a small business in Hastings Michigan that provides pure raw local honey, beeswax, honey comb, and honey sticks.... [more]

Pinckney, Michigan

We own and operate Hay Creek Heritage Farms, LLC, a small farm dedicated to conserving and promoting rare and heritage livestock breeds and heirloom vegetables in Pinckney and Chelsea.... [more]

Jonesville, Michigan

Welcome to Willow Farms where Faith and Family come first. We are a locally owned farm that specializes in a variety of chickens all the way to laying hens and meat chickens.... [more]

Cottrellville, Michigan

Dancing Meadows Homestead, LLC opened in 2015, we are committed to farming naturally and sustainably with no chemicals and pesticides and no-gmo seed.... [more]

Fremont, Ohio

Welcome to Wayward Seed Farm, a CERTIFIED ORGANIC farm with a passion for providing fresh heritage and heirloom vegetables to the people of Central Ohio.

New Boston, Michigan

A family farm, in New Boston (Sumpter Twp), MI. What we grow & sell is all started from organic seeds, here on our farm & grown with all organic practices.... [more]

Belleville, Michigan

Farm fresh subscriptions for metro Detroit! Veggies + Herbs Fruit Mushrooms Flowers Seasonal.... [more]

Novi, Michigan

Tollgate Farm and Education Center is owned by Michigan State University and The Americana Foundation, a not-for-profit focused on preserving farmland and our agrarian roots.... [more]

Ann Arbor, Michigan

EMMA Acres is a small family farm west of Ann Arbor that is committed to ethically raising healthy, delicious, and happy food for your family.... [more]

Britton, Michigan

Mark Prielipp Greenhouse Mohr, a new and exciting endeavor founded by Mark Prielipp and Kathryn Mohr, began in 2018 and was built upon Mark's more than three decades of farming and flower growing ex