Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.
We are a commercial urban farm that markets organically produced vegetables, flowers, and honey through a Community Supported Agriculture model and offers consulting services to help people develop vi... [more]
We are an organic farm and produce delivery business, cultivating and distributing our good food to you.
Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.... [more]
Goose and Gander Farm is a six-acre diversified farm in Washington's beautiful Snoqualmie River Valley.... [more]
A modern way to eat, we deliver a local produce and pantry box to your door each week in Seattle. Now open for subscriptions.
Provisions Mushroom Farm cultivates fresh, gourmet mushrooms. Varieties include, Oyster, Shiitake, Pioppino, and Lions Mane.... [more]
Willie Green's is a beautiful, organic farm totaling over 80 acres and produces fifty to sixty varieties of vegetables and berries.... [more]
Dancing Sprouts Farm is a small market garden on shared land in Puyallup, WA. We grow more than 200 varieties of fresh vegetables, salad greens, and herbs -from your favorite standbys to unusual heirl... [more]
Tonnemaker Family Orchard is a 126 acre fourth-generation family farm in Royal City, WA (southwest of Moses Lake).... [more]
Boistfort Valley Farm is a certified organic farm growing certified organic berries, sweet corn, and vegetables.... [more]