Dierks Farms was founded on the basis of grass fed and grass finished beef even before the health benefits were brought to light.... [more]

4 generation dairy farm. Quit commercial milking in 2000 and started milking a couple of cows a few years later for personal use.... [more]

Hoye Brothers Farm is a family owned farm located just 60 miles south of St. Louis in Ste. Genevieve MO.... [more]

We sell April-Oct at the Farmington Farmers Market organically grown plants and produce. All heirloom varieties and no chemicals are used.... [more]

We are a homegrown, small scale Rabbitry raising rabbits for meat, breeders, even pets and show. Meat rabbits are $15 each and only $10 for each additional.... [more]

Our fifth generation family farm is located just 60 miles south of St. Louis, Mo in the historic town of Ste.... [more]

Our farm was started out of our love of growing things and concern about the safety of our current food supply.... [more]

We are a small scale, sustainable, grassfed cattle farm (or ranch, if you listen to Eric!) located in southeast Missouri and southern Illinois.... [more]

We at Black Bell Acres, here in the Ozarks, have a diverse farm. Here one can see Dorper/ Kathadin Grass-Fed Lamb, Scottish Highland Cattle, Registered Alpine Dairy Goats and a team of Percheron Draf... [more]

We are the Wallaces, living in the heart of the Ozarks, central Missouri, 15 miles north of the Arkansas border.... [more]

We are a family owned farm with seasonal produce available at times by appointment.

Hello! We'd like to introduce you to our fresh fruits and vegetables grown here on the farm. Our specialty is lots of variety for the family table!... [more]