The Tapias are one of the last farming families left in the valley and our most precious asset. The Tapias are now an active participant in farmers markets in Los Angeles and Ventura counties.
A farm stand in the middle of the san fernando valley, tapia brothers is open from april through mid-november, from 9 am to 6 pm monday through saturday and 9 am to 5 pm on sunday.... [more]
We are a family owned small sustainable/organic farm. We grow fresh quality produce, herbs, and plants.... [more]
Three Sisters Farm is located in San Timoteo Canyon in Redlands, California and has been certified organic since our inception in 2008.... [more]
We grow fresh, nutritious and delicious microgreens. From our micro-farm to your table.
Zephyr Mountain Grove is a Certified Organic avocado and citrus grove located on the steep hills of Wildomar, California.... [more]
We are a small family run farm located in Littlerock, CA. We sell chicken, duck, and quail eggs. Also seasonally we sell duck and quail hatching eggs.... [more]
We produce RAW honey from chemical-free wildflowers (NO pesticides and NO fertilizers are applied in the bees' gathering area).... [more]
Forneris Farms is roadside farm market owned/operated by John Forneris, a 3rd generation farmer in the San Fernando Valley.... [more]
During a health issue late last year, a bobcat decimated my flock, killing all my geese, ducks & half of my guineas while I was hospitalized.... [more]
Antelope Valley Homestead Lavender is a small family farm. We are located about 90 minutes up the 14 Freeway from Metro Los Angeles and 60 minutes from the Inland Empire.... [more]