Our small farm raises goats and laying hens. Our self serve farmstand is open from 9am to dusk (please follow us on Facebook for the occasional closing) and we currently offer eggs, grass fed ground... [more]
Nearly a hundred seasonal varieties of FRESH field crops and heirloom produce , grown using organic farming practices and sustainable agriculture!... [more]
501c3 Non profit. CSA is 28 weeks from Mid May until Mid November. 1/2 share and Full shares available.... [more]
Member based participatory, CSA in the historic district of Frederick, MD. All produce is grown on site.... [more]
The idea for Bigg Riggs was born in the sandy deserts of Iraq in 2003, on my first deployment with the United States Marine Corps.... [more]
We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
Lydia's Fields, nestled in the rolling hills between Purcellville and Lovettsville, Virginia, sustainably grows figs and a wide variety of vegetables, ranging from arugula and asparagus to spinach and... [more]
We began our garden in the spring of 2015 with a mission to become certified organic and to farm the land in a sustainable and balanced way.... [more]
We grow and sell high-quality food for the local community and region. Our philosophy is to provide chemical free, sustainably produced, and fresh from the farm goods.... [more]
We are a small family run farm located in Loudoun County, Virginia. Our goal is to provide natural, delicious food to the local community.... [more]
We are a vegetable and fruit farm located in Smithsburg, MD. We serve customers in the Frederick and Washington, D.C.... [more]