We grow and sell high-quality food for the local community and region. Our philosophy is to provide chemical free, sustainably produced, and fresh from the farm goods. That means food from us will never have pesticides, antibiotics, hormones or additives.
Shenandoah Seasonal is managed by Daniel Haney and his wife Ali. Dan's background is in sustainable food production and environmental science. He grew up on his family's farm in Boyce, VA and apprenticed at Smith Meadows Farm in Berryville, VA in 2011.
We have a wide variety of seasonal produce, fresh cut flowers and herbs, and pasture-raised eggs.
We have an 18-week CSA with two pick-up locations including the Ashburn Saturday Farmer's Market, and locally on our farm in Boyce, VA. We have a wide variety of seasonal produce, fresh cut flowers and herbs, and pasture-raised eggs.
Season: June through October
Type: single farm
# of Shares: 25
Share Prices: $500/year for 18 weeks (includes one dozen eggs per week)
Work Req? No
Markets on LocalHarvest
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Schedule and Location:
Saturdays 9am to 12noon at Leesburg Farmers Market
Virginia Village Shopping Center at Catoctin Circle SE
Saturdays 8am to 12noon at Ashburn Farmer's Market
44036 Pipeline Plaza, Ashburn Crossroads Restaurant Park, corner of Ashburn Village Blvd and Farmwell Rd
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- fresh herbs