Local Food near Dixie, wa
EASTERN WASHINGTON GRAPES FOR THE HOME WINEMAKER SINCE 1986 July 15, 2026 WE ARE ABOUT 6-7 WEEKS FROM THE START OF THE 2026 HARVEST AND ORDERS ARE BEING ACCEPTED FOR THE VARIETI... [more]
Greetings from the Runner Bean Ranch. We are a small family farm located just outside of Palouse Washington.... [more]
We are a small scale farm providing a source of natural raised animals for your faimly to eat. Raising Scottish highlands for beef being grass fed and finished, Berkshire, Herford cross pigs for pork... [more]
We have 10 acres in vegetable production and the rest is in hay, grain, and pasture. We are beginning our 30th year of CSA and love it.... [more]
Pine Valley Farm in Halfway Oregon was formally operated as Eagle Organic Farms in Eagle Idaho and is the longest running CSA in Idaho's Treasure Valley, with 33 seasons to our credit.... [more]
Our family has been raising beef cattle for 5 generations on the rolling hills of our ranch in Eastern Washington.... [more]
SUNDAY, JUNE 21, 2026. 10:13 AM WE ARE CLOSED FOR THE SEASON. THANKS FOR YOUR SUPPORT AND WE HOPE TO SEE YOU NEXT YEAR.... [more]
Hyper-local and radically-ethical meat raised right here in the Tri Cities PearlJack Farm is a small, regenerative livestock farm in West Richland, WA specializing in 100% grass-fed lamb, pasture-r... [more]
The WSU Premium Beef brand focuses on producing a high-quality, local product. The Department of Animal Sciences is home to a pasture-to-plate beef cattle herd that offers students an unparalleled lea... [more]
The WSU Organic Farm was established in 2004 and provides on-site education in small-scale organic agriculture.... [more]
B.O.B Exclusively Grassfed Beef is available to environmentally conscious individuals, restaurants, and grocery stores.... [more]
Whole lamb available January or February each year Butchered, frozen cuts 50 to 80 lb hanging weight, $8/lb Eastern and Western Washington pick-up locations to be arranged Our Story: W... [more]