Our family farm started in the spring of 2013 with the purchase of 10 acres in the country! Our hopes are to raise and grow our own healthy food to share!

Located in the northeasternmost corner of Oregon, Carman Ranch raises 100% grassfed beef and pastured heirloom pork using holistic ranching practices that regenerate the land.... [more]

We are a fledgling farm striving for increased local food security by providing high quality, organic produce to local customers.... [more]

Double Aught Angus Ranch is located near the South Fork of the Clearwater River in northern Idaho. Ours is a small family farm dedicated to raising quality beef by providing our cattle a quality life.... [more]

We manage our farm in the "Old World Way" to produce Old World Garlic. Other than using tractors for heavy tillage, we grow garlic the way all produce was farmed before modern fertilizers, pesticides... [more]

GHHF is a small family farm owned by Nick and Emily Goodwin. In 2014 they relocated their family from Georgia to Idaho to fulfill a lifelong dream.... [more]

Do your kids grow more like Cabbage Patch dolls, asleep in the garden? Or do your little ones learn navigational skills in the rows of corn?... [more]

Ten Blue Bird Acres is a micro farm dedicated to growing organic vegetables, microgreens, and various other lettuce greens along with fresh flowers and some homemade crafts.... [more]

Our Family Farm and Veterinary Services have been in operation for over 23 years. The farm raises multi-species of livestock and crops, including grass-fed beef and lamb, wool fiber, eggs, alfalfa hay... [more]