Grow a wide range of veggies and fruits in the fields and in our 30 by 100 high tunnel. We grow using sustainable and organic practices.... [more]
Sweet Wind Farm is dedicated to raising healthy, wholesome chicken, rabbit meat, goat meat, farm-raised venison and free range eggs.... [more]
The Zaney Pearl is a crazy beautiful family farm run by Charles and Kathryn Hatch. We, along with our children, work our small farm of about 33 natural acres.... [more]
Goodness Grows is a non-profit that works with schools, community groups, congregations, workplaces, and individuals.... [more]
We started Avant Gardens as a way to supply heirloom, exotic, and hard-to-find cultivars of everyday vegetables.... [more]
A farm owned by the Sisters of the Humility of Mary at their Villa Maria Convent. Operate a 280 acre low-input grain and hay farm; a 8 acre non-certified organic produce, herb and flower farm whi... [more]
Our's is a little farm with a big attitude! We began our farm in 2005 with a few beef cows and a small garden.... [more]
We are a third generation family farm just outside of Mecer Pennsylvania. When my brothers and I were growing up on the farm dairy and crops was our mainstay.... [more]
Still Waters Farm is an organic (non-certified), pasture-raised, grass-fed beef/sheep operation. No chemicals or hormones are used on the animals, and they have free access to minerals/salt consistin... [more]
The Grateful Life Farm is husband and wife team Shawn Witherup and Leah Wilson. We raise broiler chickens, laying hens, meat rabbits, and heritage breed Thanksgiving turkeys on pasture and grow vegeta... [more]
We produce delicious Pennsylvania Maple Syrup on our 175-acre farm. We also make many other Maple products, including Maple Mustard and Maple Wing Sauce.... [more]