We are Susanne Byrd and Bonnie Byrd, a mother and daughter operation. Byrd Farm is a fifth generation farm growing heirloom vegetables on our small, family farm.... [more]
We grow 10 acres of certified organic produce in beautiful Prospect Hill, NC. We run an organic produce and and organic salad mix CSA year round, and an organic flower CSA in the summer.
Hawkfield Manor is a small family-run farm in Person County. From an Amish farm out in Caswell county, to our current farm location, we have been involved in farmers markets and wholesale beef since 2
We are a family ran farm since the 1800s but become a business and USDA Certified Organic in 2005 and GAP certified since 2012.... [more]
Massey Creek Farms is a small family farm in the center of Rockingham County, North Carolina. We specialize in sustainably grown, grass fed meats and eggs.
Heritage AcresFarm has been in my family since 1779. I am honored to be the 7th generation to own and operate this farm in the Bushy Fork community of Hurdle Mills, NC.... [more]
Our farm will open as a Bed and Breakfast in September 2010. Our farm is located in beautiful Halifax County, Virginia and is within the Staunton River Historical Area and only 2 miles from the Staunt... [more]
Night Sky Farm, a Grade A Dairy and Cheese Room has a new CSA Program! I call it the Farm CSA and it really is.... [more]
We are a local farming family that the Lord graciously situated on 246 beautiful rolling green acres in Campbell County, Virginia.... [more]
On our farm we raise a wide variety of vegetables. We have been certified organic since 2007. We are very excited about the upcoming season.... [more]
Bold Branch Beef is a grass-fed beef farm in Lynchburg, Virginia. Our Angus and ancient Continental breeds (Charolais, and Limousin) are all raised on pasture and a 100% grass-fed and finished diet.... [more]
Family farmers who began raising vegetables by organic methods in 1972. We grow a wide variety of vegetables, berries, fresh culinary and medicinal herbs.... [more]