Dublin, ky

Farms near Dublin, ky

Mc Ewen, Tennessee

Family-Owned Business: Hoff the Grid Meat Co. is a pasture raised poultry and forested pork farm owned by Adam and Emilee Hoff.... [more]

Marble Hill, Missouri

I have taken over my parents operation. They were members here for a few years. Larry and Mary Stephens.... [more]

Lexington, Tennessee

Are you searching for (the best) 100% grass fed finished meat and milk you can find and feel good about feeding your family?... [more]

Clarksville, Tennessee

Small Artisan Farm raising Natural Wagyu "Kobe Style" Beef. USDA Prime Grade, Pasture Raised and Finished, No Antibiotics, growth hormones oranimal byproducts.

Covington, Tennessee

Claybrook Farms is a family owned and operated farm in Covington, TN. For five decades, we have placed great care in the genetics of our herd and the quality of our cattle.... [more]

Perryville, Missouri

We have now been growing steadily since our start-up as a team in 2011. We primarily raise grassfed beef, pastured pork, pastured meat chickens, and eggs from pastured hens.... [more]

Chester, Illinois

We started the idea for V-Y when we met back in 2014, but it has been a slow process to convert the farm I inherited from my grandfather (and now the additional land we rent from a neighbor) from conv... [more]

Fulton, Kentucky

We grow 2 acres of Chandler strawberries (30,000 plants). They are grown using the plasticulture method (raised beds on black plastic).... [more]

Boaz, Kentucky

McCombs Farm is located just outside of Paducah, Kentucky. We offer Western Kentucky and surrounding areas with high quality, pasture raised meat and eggs.... [more]

Charleston, Missouri

Levelland Farm is a small farm with 2 acres in vegetable production and 1 acre in pasture for laying hens (multi-colored eggs) and broiler production.... [more]

Cottage Grove, Tennessee

We are a humble, father-son-operated, direct-to-consumer organic sheep start-up operation in Henry County, Tennessee.... [more]

Kenton, Tennessee

A co-op small farm was started by a couple of New Mexico expatriates who wanted fresh green and red Anaheim Chiles on the dinner table.