Grass Shepherd Farm produces pastured livestock without the use of GMOs, antibiotics, or hormones. We aim to regenerate our landscape through practices that mimic nature and by promote biodiversity.... [more]
We raise grass fed and finished beef on a daily or every two days rotational grazing system. We grow and raise vegetables using organic methods.... [more]
The Nolt Homestead was born out of a desire to have healthy food for our children. As the years have gone by, that desire has grown to having healthy food to offer to "the world".... [more]
Brokenpoint farm grows a variety of produce and fruits. We are not certified organic but follow organic practice.... [more]
We are a multi-generational family owned and operated beef and produce farm. With the installation of our high tunnel in 2012, we have expanded our vegetable produce through our extended growing seas... [more]
We have live and processed turkeys and chickens. Eggs and chukar, quail, pheasant. Thanksgiving turkeys are about 15lbs and are ready for your table.... [more]
We specialize in Heritage breeds of chickens, Irish Dexter cattle, and Heirloom fruits and vegetables.... [more]
We are a family owned and operated egg and poultry farm. We raise our chickens from day old and treat them humanly.... [more]
We plant a large garden to sell at a local farmers' market. Most of our vegetables are heirloom breeds, open pollinated and not treated or genetically modified.... [more]
Emmons Homestead originated from the belief that the increase in health issues in our country is caused largely by the chemicals in our food.... [more]
We are located on a fifth-generation farm near Mulkeytown in historic Franklin County, Illinois, approximately 17 miles Northeast of Carbondale.... [more]
