Dunbar, wv

Farms near Dunbar, wv

Ballard, West Virginia

Glory B Farm is a small farm nestled in the beautiful mountains of Monroe County, in south eastern West Virginia.... [more]

Hillsboro, West Virginia

Located in Pocahontas County, we are small farm growing pasture raised hogs and chickens. Please feel free to contact us or stop by for a visit.

Bluefield, Virginia

We are a small family farm located on beautiful east river mountain. We are interested in preserving and raising heritage large black hogs.... [more]

Glouster, Ohio

We are a sustainable family farm. We raise Purebred Dexter Cattle, Angus Cross cattle, Hampshire cross Pork, also a variety of Vegetables and Hay- round and sqaure bales.... [more]

Horner, West Virginia

We raise/sell heritage breed Bourbon Red turkeys, Khaki Campbell ducks and a variety of chicken breeds (Ameraucauna, RIR, Brahma, Australorp and more).... [more]

Reno, Ohio

We are a family owned and operated local farm that Prides itself in various types of seasonal vegetables including but not limited to; beans, beets,cabbage, carrots, corn, melons, popcorn, pumpkins,... [more]

Stockport, Ohio

We have been raising 100% grass fed & grass finished angus beef on our farm for almost 40 years. At Shew's Family Farm Store, we offer all of the different cuts of fresh frozen Angus grass-fed beef,... [more]

Doddridge County, West Virginia

Our family farm strives to provide high quality, flavorful produce, grown naturally in fertile, healthy soil.... [more]

Ronceverte, West Virginia

Sarver Heritage Farm is a 3rd generation beef farm on 250 acres of beautiful rolling hills in the Organ Cave area of WV.... [more]

Doddridge County, West Virginia

Sweet Wind Farm is dedicated to raising healthy, wholesome chicken, rabbit meat, goat meat, farm-raised venison and free range eggs.... [more]

Hippo, Kentucky

We are small scale farmers nestled in the Coal Fields of Eastern Kentucky. We grow a variety of vegetables, fruits and herbs.

LOWELL, Ohio

A little farm settled on 80 acres full of diverse biology and greenery. After many years of research, we decided it was time to conquer our pain points that exist in the current food system.