**DJ Perspectives The NC State University Magazine of the college of Agriculture and Life Sciences (fall 2005) (Vol.8, No.1)... [more]
Mistyridge Farm has observed a need in our community for high quality food. With this in mind we have carefully selected heritage breed animals to provide Beef, Chicken, Pork and Turkeys for this pur
2 Acres Farm is a small homestead that raises pastured poultry and eggs, a limited amount of summer vegetables and pastured pork.... [more]
Wadd's Creek is a small-diversified farm in central North Carolina that sells various varieties of fruit trees available during late winter early spring.... [more]
Fat Radish Farm has been growing rapidly. Using regenerative agricultural practices above and beyond organic methods, with no poisonous sprays ever, organic or otherwise.... [more]
Our family farm has been raising quality beef cattle since 1919 near Louisburg, NC. Our Angus beef is naturally grown on rolling hills of pasture land with no added hormones nor antibiotics.
What began as an escape from Urban life to a more rural area slowly developed into a passion for sustainability and creating a healthy environment to call home.... [more]
Smith Farms is a family-owned farm located in northeast Guilford County, 6 miles north of downtown Gibsonville.... [more]
We are a small family owned cheese company. We use milk from Larry Gerringer Dairy, where the cows are grazed on organic grass pasture.... [more]
We are a family farm, and very proud of this land. We offer beautiful flowers, garden seeds, vegetable plants, and farm grown produce.
CATHIS, stands for Caleb, Thor, and Isla, our children's names. CATHIS Farm is working to provide an understanding of where food comes from, and what it takes to raise it.... [more]
My husband and I, retired educators, have enjoyed gardening and growing "things" all our lives. We coupled these interests with our desire to use wisely the nine acres inherited from his parents.... [more]