Montclair, New Jersey

The Bloomfield-Montclair CSA is a group of over 200 members who support the sustainable farming activities of local farmers.... [more]

Wilton, Connecticut

Millstone Farm is a 75-acre working farm in Wilton, CT. We are helping rebuild our food community through small scale agriculture, educational activities, and farm-focused events.... [more]

Totowa, New Jersey

We are a MICROGREEN Grower; I am a farmer and dealing with Hydroponically Growing of Greens since more then 15 years in my native country..... [more]

Orange, New Jersey

We are a hydroponic urban farm growing head lettuces, salad greens, baby greens and mixes, microgreens and culinary herbs.... [more]

Wyckoff, New Jersey

Abma's Farm Market has been a part of Wyckoff for over 75 years.

Katonah, New York

This is an old farm, 1825, with many original farm buildings surrounded by the Muscoot Park, the Lasdon Park and New York City watershed land with a beautiful view down the Muscoot River Valley.... [more]

Yorktown Heights, New York

We sell vegetables that we grow on our farm at our roadside stand in Yorktown Heights. We grow Tomatoes, Sweet Corn, Peppers, Lettuce, Green Beans, Okra, Beets, Potatos, Basil, Dill, Celantro, Parsle... [more]

Mahwah, New Jersey

SUN VALLEY FARM CSA --WILL NOT BE IN OPERATION FOR 2009 GROWING SEASON. THANK YOU FOR YOUR SUPPORT.

Locust, New Jersey

We are a group of experienced urban homesteaders and commercial farmers who have moved out of the big city to grow food, keep critters, and educate on a larger scale.... [more]

Ridgefield, Connecticut

Shares include an assortment of seasonal vegetables, with accompanying eggs (optional), herbs, berries, and melons.... [more]

Ridgefield, Connecticut

The Hickories has been growing food for over two hundred years. We are committed to providing local food for our neighbors who participate in our CSA and to visitors who purchase produce and meat from... [more]

Middle Island, New York

Founded in 2015 on eastern Long Island, Acabonac Farms was created with the goal of pursuing quality meat production that worked with the land rather than against it via regenerative agriculture.