Middleburg, Florida

K.N.O.W. Food works with Kosher, Natural, Organic Wild Foods with multiple local farms providing the best available products for the season.... [more]

micanopy, Florida

WE ARE GETTING READY FOR spring growing 2014 please gave us a call for more details... [more]

DeLeon Springs, Florida

Grandmother's farm is a true family farm operated by six of Jeff and Terri Brower's children and son in law Nathan Murphy.... [more]

Live Oak, Florida

Full Circle Farm is a family owned and operated farm producing nutrient dense foods the old fashioned way with a modern twist.... [more]

Gainesville, Florida

Siembra Farm is an organic, urban, CSA farm that focuses on heirloom and open pollinated veggies. We Welcome visitors and are accepting applications for CSA memberships.... [more]

Jacksonville, Florida

The Veggie Bin delivers locally grown produce each week to the doors of Avondale, Riverside, Murray Hill, & Ortega Residents.... [more]

Jacksonville, Florida

We are a small family farm that began in late 2007. We started Down to Earth Farm because we believe in the importance of vibrant, local, sustainably-grown agriculture.... [more]

Summerfield , Florida

Green Zone Farms is a small family owned farm with a goal of educating children and families about the importance of farming, trees, and the environment in their overall health.... [more]

Gainesville, Florida

The Family Garden Organic Farm is the best value CSA in North Central Florida and probably one of the best value for organic produce in the United States of America.... [more]

Lake Butler, Florida

Lola Farms is dedicated to raising registered Gloucestershire Old Spot pigs. They are a rare heritage breed of swine listed as threatened by the Livestock Conservancy.... [more]

Summerfield, Florida

6/21/23****ATTENTION**** We now have Suckling Pig Roasts available! Our suckling roasters are from 5-15 lbs (determined at time of processing) and are processed at time of order.... [more]

DeLand, Florida

Common Ground Farm (CGF) has been in operation since 2009. We grow 23 vegetables and 10 herbs over a 26 week season using organic and natural practices.... [more]