A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]
Organically raised Normande beef and poultry. Our cattle are 100% grass fed from the excellent forage we grow here at the farm.... [more]
The Kingsbury Market Garden is a division of Kingsbury Farm which is owned by the Vermont Foodbank.... [more]
Long Wind Farm is a certified organic hothouse operation the grows and ships our delicious tomatoes to most of the major supermarket chains as well as many independent and family owned stores and smal... [more]
Cedar Circle Farm and Education Center is a non-profit educational organic farm located on conserved land along the Connecticut River in East Thetford, VT.... [more]
We are a small family offering pasture raised pork, grass fed beef, free range eggs, and pasture raised turkeys.... [more]
Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River.... [more]
We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
Certified Organic Registered Holsteins. Milking cows, heifers, and calves all on the farm. 4 generations farming the same Vermont land.... [more]
We are a certified organic Vermont farm producing and selling delicious, healthy vegetables and fruits from our roadside farm stand.... [more]
Our Vermont family farm raises organic berries and purebred Icelandic sheep for top-quality heritage breedstock, all-natural grass-fed meat, beautiful yarns in natural colors, blankets, and sheepskins... [more]
We're a 140-year-old dairy farm in Piermont, New Hampshire. Six generations of our family have worked and played on the bucolic banks of the Connecticut River, the Green Mountains of Vermont on one ho... [more]