Symphony Farm was born some years ago as Jonathan bounced around working at farm schools, and doing farm internships.... [more]
Welcome to the Farm of Milk and Honey, home of the happiest cows on earth! We are a small, grass-based, organically managed family farm in Washington, Vermont producing high-quality, delicious, creamy... [more]
After studying and using herbs for 40 years, I've settled in central Vermont to work with Chaga. My 3 stage process is unique and contains hot water extract and a cold water extract combined.... [more]
Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]
Aunt Josie's "Famous" Italian Biscotti began as a product of Daisy's Farm Stand. Daisy first introduced her family's heirloom recipe to the public at the Capital City Farmers Market (Montpelier, VT) i... [more]
We are a small family owned sheep farm nestled on a hillside in the Green Mountains of Vermont. As home schoolers, our children have become immersed in farm life, fresh air,and an appreciation for God... [more]
Sharon Sprouts Farmers' Markets are back for the new school year! They will be on the third Saturday of each month from 10am-1pm (except for no markets in December, January, and April).
Certified Organic Tier II dairy and grass fed beef operation. My husband is third generation on the land.... [more]
Eagle Hollow Sugar Works makes delicious Maple Cream Filled Chocolates made with high quality maple syrup produced in our sugar woods as well as from other select sugar producers in the area.
Kiss the Cow Farm, located in Barnard, VT, is an organic, grass-based dairy selling raw milk and ice cream from our small herd of Jersey cows.... [more]
Seasoned Books and Bakery is a funky little bookstore/bakery/cafe located on scenic Rt 100 Rochester in the Heart of the Green Mountains.... [more]
