We are a family run farm established in the 1980s and are located just west of Burlington, off of I-5.... [more]
At Damali we grow and process lavender into essential oil as well as drying it for a line of over 75 handmade products which are sold in our farm gate shop.... [more]
Northwest Wild Foods has been bringing hand picked wild foods from the forests of the Pacific Northwest to tables of restaurants and households across the United States for over 20 years.
We are a small diversified, family owned fruit, vegetable and flower farm located five miles south of the Canadian Border.... [more]
Seven Trees Farm is a low-input, low-impact diversified subsistence market farm, raising heirloom garlic, eggs & poultry and sometimes pork.... [more]
Spring Time Farm is Nick Spring and Sarah Robinson. We grow Certified Organic vegetables and flowers, farming six of our 37 acres.... [more]
Dunbar Gardens is a small farm west of Mount Vernon in the Skagit Valley that grows basketry willow.... [more]
New Earth Gardens is a Market Garden in Mount Vernon, WA, working alongside a men's (substance abuse) recovery home, which is part of Tierra Nueva (a Christian, ecumenical, non-profit).... [more]
Our farm began as a dream in self sufficiency. We haven't come close to that goal yet but find that we have a lot of extras.... [more]
Mobetta Herbs is a long established grower of quality Greens, now located to a small acreage at Sweet Maggie's Farm on Cowichan Bay Road.
Watershed Farm is a small scale farm nestled in the Acme valley of Washington state with a focus of sustainably growing fresh, organic, local produce by using regenerative farm practices.... [more]
Lavender Wind Farm is on Whidbey Island, WA within the Ebey's Landing National Historical Reserve. We maintain the farming culture of this special area.... [more]
