Started by six young entrepreneurs from the Twin Cities in the Spring of 2011, Concrete Beet Farmers is an up and coming urban farm in the Midtown Phillips neighborhood of South Minneapolis.

Jack Dog Farms is an urban farm based in the Standish-Ericsson neighborhood of South Minneapolis. We focus on producing fresh, healthy fruit, vegetables, and flowers for the community through permacul

Astro Green Farm is a modern, vertical, farm. Using innovative hydroponic technologies we specialize in the production of microgreens grown in an eco-sustainable, PURE growing environment.

Open Farms is an urban farm and CSA run by the non-profit organization, Open Arms of Minnesota.

Sustainably raised Heritage breeds; includes, 100% grass-fed, Dry-Aged, Scottish Highland beef, milk-fed pork, wool products (roving, felting and unique fiber yarns), eggs, honey, maple syrup, artisan... [more]

Mississippi Mushrooms is a mushroom producer based in North Minneapolis. We specialize in growing a variety of hard to find gourmet mushrooms including: Lion's Mane, King Oyster, Nameko, Beech and Pad... [more]

Since 2010, Growing Lots Urban Farm has been reclaiming vacant lots in the Seward Neighborhood of South Minneapolis and transforming them into verdant and productive farm sites.... [more]

At Faithful Ground Farms we believe in chemically free locally grown food. Fresh from our fields to your table.... [more]

Ames Farm is nationally recognized for producing single source honey. Each jar of our honey has the location, hive number, and floral source printed on the label, making it unique and specific to a ti... [more]

Pahl's Market is Open Year Round with Something for Every Season! Spring - With over three acres of indoor growing area the greenhouses will have approx one million top quality plants at peak capac... [more]

We have been a CSA farm since 1994 and have lots of experience growing and sharing fresh garden vegetables with our neighbors.... [more]

Since 1987 Deer Creek Farm and our network of local farms have been growing and marketing locally grown produce and jams directly to the public and to the top chefs in the Twin Cities area.... [more]