Triple Creek Farm is a small family operated farm located in Wilson NC. We offer fresh meat and eggs to restaurants, local grocery stores and to the public.
The Jones Farm is a fourth generation African American owned and operated family farm located in Snow Hill, North Carolina.... [more]
We raise our Bronze turkeys out on pasture along with the pigs, cows and horses that live on our 65 acre family farm.... [more]
My family has been eating oysters grown in the York River since 1620. My 14x great grandfather, a French orphan, adopted by a British family was sent by the King of England, to fortify the port on the... [more]
Our Greene Acre is a former homestead nestled under pecan trees that is being brought back to life by Chris and Allison.... [more]
We graze all our animal on pasture in a mixed species herd. Using mob grazing and multiple species, our model replicates the natural mass migrations still seen in Africa and once seen in America.... [more]
We grow our signature York Point Oysters near the mouth of Virginia's Poquoson River, one of the Chesapeake Bay's tributaries.... [more]
JCB Farms, LLC is a certified organic, low input, sustainable farm. Within our 10 acres of Japanese persimmon and fig orchards, we hand pick our fruit and sell 100% of our produce locally.
This family business is owned and managed by two siblings that started as a summer produce stand during their middle school summer break.... [more]
We are a small family farm raising heritage breeds. Our animals are raised by rotating them on pasture which provides them with a constant supply of fresh grasses and ensures a clean place for them to... [more]
Santa Rosa plantation dates to the 17th century, though the plantation house in its current form dates to only 1840.... [more]
Black Sheep Family Farm is a veteran-owned small family farm located in rural Greene County, North Carolina.... [more]