Springfield Farm offers pastured free-range eggs, chicken, turkey (heritage and broad breasted white by advance order only during the holidays), beef, pork, lamb, as well as local organic grass-fed mi... [more]
Emily's Produce is a local family owned and operated farm and farm market and u-pick operation on Md.... [more]
We are located in Northern Baltimore county Maryland and have been certified organic since 1995. We believe in growing a diversity of produce and small fruits, we use extensive crop rotations and nev... [more]
We grow and sell a wide variety of vegetables, herbs, raw honey & fresh eggs. Our organically-grown berries are starting to produce including blueberries, strawberries, and brambles.... [more]
Karl's Farm is a small, family-run farm. We grow a wide variety of vegetables and herbs using no pesticides, herbicides, or fungicides.... [more]
TLV Tree Farm (Triadelphia Lake View Farm) TLV Tree Farm has been in the Brown Family since 1896.... [more]
Stoecker Farms: Farming America For Over 100 Years. Stoecker Farms is a 4th generation family vegetable farm.... [more]
We are a small family farm built in the 1890s, ran by a 8th generational farmer. We specialize in rare and endangered heritage breeds of livestock.... [more]
Good Sense Farm & Apiary (est. 2013) was created to fill a need for creative commercial food enterprises in the city.... [more]
Spiritual Food CSA is a full-year CSA, from May/June to April/May, offering Biodynamic and organic food with options to register for a Summer, School Year, Fall, Winter, or the 50 week Full Year for a
Spiritual Food CSA bridges committed biodynamic farmers and wellness‑focused members, delivering seasonal, chemical‑free vegetables while educating communities on sustainable, earth‑healing practices.
