*2015* We currently have raised up two hogs over the summer from weanlings, solely on a diet of our fresh, raw goat milk and alfalfa hay that is locally farm grown and sold.... [more]

A bar H Farm has been growing grass-fed beef and lamb since 2002. We are located in the San Simon valley just west of the New Mexico border.... [more]

We offer over 100 varieties of tomato starts and 50 pepper cultivars, and specialize in: Endangered heirlooms , including every tomato and pepper boarded on Slow Food USA's Ark of Taste and red... [more]

La Buena Vida Farm is a small family farm in the far corner of southeastern Arizona. We are a bio-diverse homestead practicing authentic, sustainable and organic growing methods.... [more]

I breed Nigerian Dwarf Goats and I also have LaManch/ Nubian crosses. I spin fiber and knit. I sell knitted items such as: scarves, hats, mittens, fingerless mitts and shawls.

We are more than just grass fed beef. Saying you're grass fed is easy, but that could also mean you bought a steer at an auction, fed it alfalfa and no corn while you had it, and sold it as grass f... [more]

Double Check Ranch Grassfed Beef: Raised on native rangeland. Finished on lush pasture. Processed right on the ranch.... [more]

We offer natural selections from the Sonoran Desert (Arizona and Northwestern Mexico) and the arid southwest.... [more]