We a small family farm in the bluegrass region of Kentucky, just outside of Frankfort. We are producing grass-fed/finished beef and pasture raised chicken and eggs.... [more]
We primarily raise registered Gotland and Shetland sheep. These heritage breeds produce high quality wool and meat on pasture.... [more]
Certified Naturally Grown small farm run by the Owner/Farmer. I grow Open Pollinated, Heirloom, and non-GMO fruits, vegetables, and garlic in an organic manner.... [more]
A bountiful, diverse garden for those who love to cook and eat good food. You will be challenged and changed.... [more]
Born and raised in Warsaw, Ky. Zac and Taylor started farming during their summers home from college.... [more]
Our family organically farms close to 400 acres of prime Bluegrass farmland, selling grass-fed beef, lamb, chicken turkey, pork, eggs, and vegetables, through our CSA and at local Farmers Markets.... [more]
The brothers, Irucka Ajani and Obiora Embry, are using regenerative, permaculture, companion planting, polyculture, biodynamic/agrohomeopathy, and positive vibrations/love to create a healthy and bala... [more]
Fresh Local Produce Growing Health We know that food grown on healthy land with responsible farming is healthy food.... [more]
New Sentinel Acres is a small diversified family farm focused on raising high-quality, locally produced food using sustainable and humane farming practices.... [more]
We are a family owned farm. The berry farm is located between Seymour and North Vernon just south of U.S.50.... [more]
Bell Point Farms is a fresh produce and livestock farm located near the scenic Cumberland River in Granville, TN.... [more]
Caney Fork Farms is a 400 acre multispecies livestock, vegetable, and agroforestry farm in the hills of Middle Tennessee.We raise cattle, sheep, and pigs on organic land with organic practices.... [more]
