Marysville, Washington

A CSA farm making home deliveries to North Capitol Hill. I grow the widest variety I can of what grows well here; greens, beans, onions, tomatoes, squashes and herbs, aiming at a useful variety of thi... [more]

White Swan, Washington

Heirloom Cattle (HCC) is a small native grass-fed and finished cattle ranch owned and run by the Peplow family.... [more]

Vashon, Washington

Island Meadow Farm sits on ten acres of ground with over 100 years of continuous farming history. Our on-site farm stand is open year-round, and offers fresh, seasonal veggies, culinary herbs, berries... [more]

Snohomish, Washington

WE STILL HAVE SOME HERITAGE TURKEYS FOR 2022! Please give us a call if you are interested: 360-862-8903 landline.... [more]

Vashon Island, Washington

Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.... [more]

YELM, Washington

Dancing Goats and Singings Chickens Organic Farm is a lovely hybrid of farm, outdoor classroom, intentional co-housing community, petting zoo and garden where production goals and attention to beauty... [more]

Snohomish, Washington

Supplying fresh year veggies and herbs to restaurants, caterers, and locals. We specialize in microgreens with a focus on culinary herb micros.... [more]

Arlington, Washington

Garden Treasures is a 20 acre historical farm in the floodplain of the Stillaguamish River in Arlington, WA.... [more]

Carnation, Washington

We are a small, organic farm in Western Washington that offers high quality, seasonally inspired produce.... [more]

Snohomish, Washington

We are a diversified small family farm, raising both market crops and livestock.

Okanogan, Washington

Hello folks! Thank You for looking for local Okanogan food. Joining a CSA is a seasonal experience.... [more]

Okanogan, Washington

Visit our website for more information, to join or CSA or make an online order. Nutrient dense, pesticide free, Open pollinated/heirloom produce CSA shares Pastured pork by the 1/4, 1/2 whole Pasture... [more]