We are small family farm that has been in our family for over 100 years. We focus on producing high quality produce for the local community.... [more]
100 plus year old farm, we grow tomatoes, corn, cantaloupe, watermelon, squashes, asparagus, syrup, beef, hay, wreaths, honey and of course pumpkins.
It's back to basics at our farm as we raise food the old-fashioned way. No antibiotics. No added hormones.... [more]
Borski Farms features fresh, locally grown herbs, fruits, vegetables picked at the peak of ripeness.... [more]
The student farm at USU is proud to participate in a Community Supported Agriculture (CSA) program.... [more]
Appenzell Farm is a sustainable, grass-based farm in Cache Valley, Utah. Our farming practices reflect our commitment to produce wholesome food naturally, humanely, and without unnecessary chemical in... [more]
We raise and sell beef and lamb, garden produce, flowers and farm fresh eggs. We rent by reservation the Lawns, the Garden House, the Carriage House Kitchen and the Resident Gardens.... [more]
Drake Family Farms is a Utah Century Farm, farmed by the same family since 1880. We raise registered dairy goats, Nubians, Saanens, and Alpines.... [more]
Clifford Family Farm raises eggs, honey , raspberries and seasonal produce. Because of increases in cost and paper work load, we have decided not to re- certify.... [more]
We are a small family run apple/pear orchard as well as cider mill. We grow approximately 20 varieties of apples (modern and heritage varieties).... [more]
We are a small farm ran by three young brothers (and their mom and dad). We sell fresh eggs and garden produce to friends and neighbors.... [more]
At our small farm, we are all about goats. We have other livestock we raise sustainably and humanely, and some are downright spoiled, although all are gentle.... [more]