USU Student Organic Farm

The student farm at USU is proud to participate in a Community Supported Agriculture (CSA) program. This means that the farm is run entirely by community support in exchange for our fresh produce. We are dedicated to organic and sustainable agriculture practices that provide our CSA members with a weekly supply of fresh veggies from mid-May until the end of September. We also provide on-the-farm activities and volunteer days to our CSA members so that everyone can learn about where their food comes from!
The USU Student Organic Farm is located just South of the intersection at 800 E and 1800 N in North Logan. It is managed and run entirely by students who receive mentoring from Dr. Jennifer Reeve and Dr. Dan Drost. Students, some employed as farm interns, spend their springs planning the season, reviewing farm records, and starting seedlings in the greenhouse. These seedlings are later moved to the farm which is cared for all summer by student interns and volunteers. The student farmers are industrious and hard-working and are committed to providing the CSA members with a wide variety of high quality, fresh, organic produce that represents real value for your money.
In addition, we are proud partners with four local businesses in our CSA program: Crumb Brothers, The Aggie Creamery, Bees Brothers, and the Aggie Chocolate Factory.