Jericho Center, Vermont

Jericho Settlers' Farm is a year round CSA Farm offering Spring, Summer & Winter CSA seasons. We grow 15 acres of certified organic vegetables, and have 2000 free range laying hens for egg production

Richmond, Vermont

Hestholl Icelandics breeds and sells registered Icelandic Sheep on our steep hill farm in central Vermont.... [more]

Westford, Vermont

Dandelion Farm is a small, family operated vegetable, fruit and flower farm in Westford, VT. It is run by Amanda and Mike Bickley.... [more]

Shelburne, Vermont

We work with colonies of honey bees to make Apitherapy raw honey, honey wild cherry cough syrup, honey elderberry extract, propolis purple loosestrife Usnea throat spray & wound wash, goldenrod honey... [more]

Shelburne, Vermont

Bread & Butter Farm was purchased in the fall of 2009 as a VT Land Trust farm. We are 143 acres just south of Burlington, VT.... [more]

Hinesburg, Vermont

High-quality, clean & delicious 100% grass-fed raw milk from our herd of 12 cows is our main focus here at the Family Cow.... [more]

Shelburne, Vermont

A Biodynamic Learning Farm. Milk, eggs, beef, pork, lamb, goat,chicken, raised on pasture and organic feed, available at our farmstand.... [more]

Richmond, Vermont

We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification.

Hinesburg, Vermont

At Needham Family Farm, we produce a large variety of organically-grown produce, small fruits, baked goods, eggs, chicken and preserves.... [more]

Underhill, Vermont

We are a small micro-farm growing fresh nutrient dense produce for our local community. We continue to use organic and sustainable practices with the objective of growing healthy soil.... [more]

Westford, Vermont

Campagnola Farms is more of a hobby farm practicing self-reliance then a large-scale commercial operation.... [more]

Hinesburg, Vermont

We are a grass-based livestock farm in Hinesburg and Charlotte. We raise beef, pork and lamb on a few hundred acres of the Champlain Valley.... [more]