Sugar Creek Farm located in Chatham, Illinois across from Glenwood Middle School, follows organic practices (unnecessary to be certified organic).... [more]
We are a certified naturally grown farm. We raise vegetables that we feel are unsurpassed for taste and quality.... [more]
We are a family run farm selling organic vegetables and fruit. We specialize in strawberries in June and raspberries in July.... [more]
Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]
Our family raises chickens, turkeys, and ducks for eggs. We also raise broilers, heritege turkeys, sheep and a few dairy cows.... [more]
Meat from animals that are humanely raised, out on pasture and are not fed antibiotics or hormones to promote rapid growth.... [more]
Dewover Farms' mission is to actively participate in the creation of a more sustainable food model and an agrarian culture that restores, conserves, and maintains the productivity of our landscapes an... [more]
Regenerative Life Farm is on a quarter of an acre with 52 vegetable beds and a flock of 240 laying hens.... [more]
Farm fresh vegetables grown using natural methods but not certified organic. In season featuring heirloom tomatoes and peppers.... [more]
We farm five acres in Indianola, Illinois, and grow seasonal fresh fruits and vegetables including asparagus, strawberries, cabbage, onions, potatoes, heirloom tomatoes, zucchini, summer squash, green... [more]
We are a seasonal Produce Stand, open from early/mid-July until October 31st. We have in-season, local, fresh produce including picked the same day sweet corn, tomatoes, and a variety of other vegetab... [more]
Belly Fire Farm (BFF) is a small, bio-intensive, naturally operated, family farm. BBF is building just and joyful community through food, work, play, and education.... [more]