We are a small, family owned and operated farm committed to feeding the local community sustainably grown vegetables.... [more]
We farm in the fertile Green River valley, between Kent and Auburn, sheltered between the Union Pacific and Burlington Northern railroad tracks.... [more]
Our mission is to grow an agricultural practice that exists in harmony with natural patterns, and to enrich our community by providing a valued source of nutrition, education and social capital.... [more]
Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.... [more]
Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.
Home of Green Lynx Flower Essences and Bear Creek Apothecary. Sunny Sequim has been our home for 20 years on the Olympic Peninsula of WA We create seasonal small batch artisan crafted botanicals, &
Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.
My farm is a small pesticide and chemical fertilizer free, vegetable, flower and herb farm located in Rosedale, Washington (near Gig Harbor, Washington).... [more]
Boistfort Valley Farm is a certified organic farm growing certified organic berries, sweet corn, and vegetables.... [more]
Osprey Hill is a family farm located in Whatcom County along the south fork of the Nooksack River. We produce a select variety of vegetables, uncommon fruits, and culinary herbs in addition to pastu... [more]
At Left Foot Organics we grow certified organic vegetables and flowers on 5 acres, which we offer for sale through our CSA shares as well as on farm and at farmers markets and local food stores.... [more]
Songhurst Farm is a small family farm in the Village of Marblemount, Washington which is the Entrance to the American Alps.... [more]