We are a small self sustaining family run farm. We live a natural and holistic lifestyle which is reflected in our farming and animal husbandry methods.... [more]

Olfactory Farm is a quaint family run lavender farm in Upstate NY. We are proud to host the annual NY Lavender Festival on our farm each year.... [more]

The Morse Family Farm CSA runs for 24 weeks starting in mid-May until the end of October. Weekly shares are filled generously with beautiful and delicious produce.... [more]

We are a pasture-based farm located in the Palmyra/Marion area. We raise a variety of meats including beef, pork, chicken and eggs.... [more]

We are a small family farm that believes in producing fees quality products. We strive to keep our animals healthy and happy.... [more]

Mounts Creek Farm raises high quality Boer goats, colored angora goats, pastured chickens and a few pigs.... [more]

Stone & Thistle Farm's grass-fed livestock and poultry are raised on pastures most of the year. Only grass and sunshine are used to raise naturally healthy, farm-fresh lamb, goat, pork, beef, chicken,... [more]

We use strictly sustainable methods growing our varied selection of vegetables. We are members of NOFA-NY and have subscribed to the Farmers Pledge.... [more]

Big Brook Farm is still in its infancy. Everything we grow is all natural/organic, no pesticides or chemicals used.

The Blue Spoon Farm raises registered Boer goats and Icelandic mixed breed sheep. The goats often sell live to other breeders.... [more]

We produce farmstead and artisanal cow and goat milk cheeses. BMB is micro dairy that specializes in making small batches of high quality cheese.... [more]

We are a family owned farm for many decades. We have a heritage bread of horned Dorset Sheep that we sell for meat.... [more]