"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]

"ellen mccarty and kevin weinberg opened the walnut creek yacht club in may of 1997 with the mission of bringing the finest and freshest from the sea to walnut creek.

"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]

"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]

"menu: the menu is innovative and eclectic, emphasizing seasonally-inspired cuisine. Selections include a variety of 'small plates,_ pizzas and other dishes from the wood-fired oven, fresh seafood, na... [more]

the girl & the fig is a wine country destination restaurant in Sonoma since 1997. Featuring local products, a unique winelist, garden patio dining and an antique bar, the girl & the fig enjoys its pr... [more]

Great smoked sausgaes, ribes, brisket, etc. Exccellent beer and wine selection. Indoor and outdoor seating, jazz and blues some nights.

Metro lafayette serves regionally-inspired california-french cuisine in a relaxed contemporary environment, including the east bay's largest outdoor patio.

Privately owned catering company by Sonoma born chef and proprietor Jesse Patrick. Sonoma Wine & Catering values locally grown ingredients and prides itself on seeking out only the finest purveyors i

"we strive each day to bring you the authentic tastes of italy, from the fine seafood dishes of the northern veneto region to the hot and spicy dishes of calabria and sicily.... [more]