Fairfax, vt

Farm Stands near Fairfax, vt

Jeffersonville, Vermont

Greg Beaudoin's Farm was started when Greg and Kathy Beaudoin bought land in Jeffersonville in 1988.... [more]

Underhill, Vermont

We are a small micro-farm growing fresh nutrient dense produce for our local community. We continue to use organic and sustainable practices with the objective of growing healthy soil.... [more]

South Hero, Vermont

We are primarily a poultry operation, raising chickens for both meat and eggs, as well as Thanksgiving turkeys.... [more]

Burlington, Vermont

Welcome to Tamarack Hollow Farm in Burlington's New North End. Come visit the farmer's market to pick up a fresh pastured chicken or maybe a dozen eggs from our pastured raised chickens?... [more]

GRAND ISLE, Vermont

We grow a large variety of heirloom vegetables, medicinal and culinary herbs, pears, blueberries and grapes.... [more]

Shelburne, Vermont

We work with colonies of honey bees to make Apitherapy raw honey, honey wild cherry cough syrup, honey elderberry extract, propolis purple loosestrife Usnea throat spray & wound wash, goldenrod honey... [more]

Hinesburg, Vermont

High-quality, clean & delicious 100% grass-fed raw milk from our herd of 12 cows is our main focus here at the Family Cow.... [more]

Shelburne, Vermont

A Biodynamic Learning Farm. Milk, eggs, beef, pork, lamb, goat,chicken, raised on pasture and organic feed, available at our farmstand.... [more]

Hinesburg, Vermont

At Needham Family Farm, we produce a large variety of organically-grown produce, small fruits, baked goods, eggs, chicken and preserves.... [more]

Peru, New York

At Rehoboth Homestead, we choose varieties of vegetables for their flavor and nutrient content and our flowers for beauty and vase life rather than for their ability to withstand shipping.... [more]

Hyde Park, Vermont

Applecheek Farm is a certified organic family farm with a grass based dairy as the main enterprise.... [more]

Hinesburg, Vermont

We are a grass-based livestock farm in Hinesburg and Charlotte. We raise beef, pork and lamb on a few hundred acres of the Champlain Valley.... [more]