At Two Sparrows Farm we believe in stewarding creation - from our bodies, to our land and our animals.... [more]
We raise rabbits, guinea fowl, duck and chicken for meat. Our meat is processed by a USDA/MDARD licensed facility.... [more]
2013 Update: We've been getting calls and emails from you all, as well as new families wanting CSA shares this year.... [more]
Our CSA is continuing for 2013. We anticipate some additions and changes: some added plots to facilitate or vegetable rotation; a small movable hoophouse for extending the season; and adding more herb... [more]
Stone E River Ranch is a small family farm that has been in our name since 1840. We still are raising our cattle and vegetables the way our forefathers did and the way mother nature intended, All Natu... [more]
We raise goats to harvest their own food and medicine. Our milk is fresh whole, and unprocessed, and available weekly through a 6-month herdshare in quart, half gallon and whole gallon sizes.... [more]
Rutgers Family Farm is owned and operated by Aaron & Elly Rutgers, along with their 4 children. Milking cows, raising feeder steers, selling freezer pork and beef, Saturday Clarksville market, and ru... [more]
Hi and welcome to Undertoe Farm, a certified organic vegetable and fruit farm in Kewadin, MI. Our motto is: Quality of soil, quality produce, quality of life.... [more]
Our farm produces vegetables and fruits the old way. We plant enough for the people and the bugs to enjoy.... [more]
We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land.... [more]
New City Urban Farm is in the city of Grand Rapids. We grow on over 5 acres of land at 3 locations.... [more]
To say it straight, Blackbird Farms grows food for people. Good, honest food, grown using only natural and sustainable practices.... [more]