👋 We are a family with a cow. We feed our cow organic non gmo feed. 🫙$8/gal if you bring your own jars 🫙$10/gal if we supply the jars 👉We operate Sunday through Friday afternoon, with the ex... [more]
Only Grow Solutions and Supply, LLC Fresh Microgreens Grown Locally Only Grow Solutions and Supply, LLC is your go-to source for fresh microgreens grown with care and sustainability in mind.... [more]
Benne's Best Meat is really a "farm in the city." One of the last farms in the area, the 127 acre farm is situated in the general vicinity of Hwy 40/64 and Hwy 94 in St.... [more]
Hello Everyone! Here at No Reins Farms we are a small...lol very small group of Nature Lover's who love spending time in the woods, creeks and on the river, and unfortunately for us we are all ver... [more]
Come shop at your hometown farmers' market for local flavor and freshness. The Fenton Community & Farmers' Market will feature vendors showcasing items such as fresh and locally grown produce, prepar... [more]
We design and build custom water features, ponds and aquaponics systems to meet your needs and budget.
The Family Harvest Mercantile, in downtown Kirkwood, is owned and operated by Yellow Wood Farms, LLC.... [more]
. We raise certified naturally grown produce, pasture raised Red Wattle and Berkshire Heritage pigs, eggs, chicken, ducks, geese, broadbreast, and heritage breed turkeys.
Kirkwood Farmers Market 150 East Argonne Saint Louis, MO Contact: Meghan Whitley (314) 822-0084 E-mail: info@downtownkirkwood.com OPEN-AIR/SEASONAL April-September Monday-Friday 9:00 a.m.-6:0... [more]
The Daily Bread is a bakery & cafe that specializes in handmade artisan breads & pastries. We use mostly organic flour & pure ingredients in our products.... [more]
Arnold Farmers Market is a city-run market that operates from the 8am to Noon from the first Saturday in May through the last Saturday in October.... [more]
Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]
