Franklin, Indiana

Wayward Lane Farm is a sustainable family owned and operated farm that uses organic methods to grow both vegetables and pastured meats.... [more]

Lexington, Kentucky

Pitstop Crops is committed to providing Lexington, KY families with an efficient, convenient, and affordable way to eat fresh, local foods.... [more]

Nicholasville, Kentucky

We grow vegetables, fruit and herbs on our land with zero chemicals, we have 200 hens for fresh eggs daily and they also produce all the fertilize we need for our crops.... [more]

Lawrenceburg, Kentucky

Rough Draft Farmstead is a Certified Organic farm, using only natural and biodynamic growing practices, growing diverse fruits and vegetable for our CSA in central Kentucky.... [more]

New Knoxville, Ohio

Harvest Sun Farm is a fifth generation family farm located in New Knoxville, Ohio in bucolic Shelby County.... [more]

Louisville, Kentucky

Field Day Family Farm has been growing vegetables in a natural and sustainable manner since we began back in 1997.

Wilmore, Kentucky

Our Farm specializes in all natural/no chemical grains, particularly wheat and heirloom flint corn.... [more]

Indianapolis, Indiana

The Irvington CSA season will begin early to mid May and will run 25 weeks. This year's pick-up will be Friday evenings, 5:30 -6:30 p.m.... [more]

Morehead, Kentucky

We are a family owned and operated farm nestled in the beautiful mountains of eastern Kentucky. The four acres in crop and orchard production are surrounded by 100+ acres of mostly wooded and wildlif... [more]

Indianapolis, Indiana

South Circle Farm grows fresh, healthy produce IN Indianapolis, just 2 miles south of downtown. We use only natural, organic growing methods to keep the soil and plants healthy.

Columbus, Ohio

The mission of The Student Farm is to foster knowledge, learning, and appreciation of agriculture and natural ecosystems by building, demonstrating, and researching best management practices for veget... [more]

Louisville, Kentucky

Marvin's Garden Produce grows seasonal vegetables and herbs. I grow and sell to a 20 member CSA (up from 10 in 2014) and sell at the Thursday afternoon market on the University of Louisville campus.... [more]