As a new farmer, I will be expanding selection each year, as I learn and grow the business; along with working a full-time job serving our veterans.... [more]
The Iverson Family Farm raises quality market lambs that are rotationally grazed on our 11 acre farm.... [more]
Polka Dot Pastures produces all-natural pastured heritage breed pork, chicken, duck, and goose. We also offer dark brown Marans eggs from pastured hens, as well as Appleyard duck eggs in season.... [more]
Guindon Farms is a fourth generation family owned beef farm. All cattle, crops, pastures, and land are Certified Organic with OCIA.... [more]
Organically grown plants, heirlooms tomatoes, peppers, herbs, flowers, medicinal herbs for sale. By appointment, call to come in!... [more]
Seifarm 100% Grassfed Beef was certified organic in 2007. We raise our organic beef, organic pastured pork outdoors year round and they get a fresh pasture of grass every day.... [more]
I always been interested in growing things as a kid I had a green thumb. I could grow almost anything.... [more]
We are an Urban, as organic and sustainable as possible, CSA farm in Green Bay, Wi. We turn unused, water guzzling lawns and empty lots into beautiful food producing farms!... [more]
We are a growing family farm, with growing interests. We are raising dorper sheep, suffolk sheep, finn sheep, and crossbreeds of those sheep for large meaty lambs.... [more]
All food is grown in Niagara and Pembine Wisconsin and is operated by Erik and Kate Kraemer -No GMO's -Uses Good Agricultural Practices (GAP) for reducing risk.... [more]
Farm fresh eggs. Pasture grazed Rhode Island reds and white Leghorn mix. Supplement feed and mineral mix from Shirley Feedmill.... [more]
Growers of Heirloom Vegetables, not just heirloom tomatoes, but heirloom everything. Some of our specialty heirloom vegetables include sorrel (lemon spinach), dragon tongue beans, and butter beets.