Wabash, Indiana

September 2021 - Apple and pear picking is ongoing. Varieties will be different every week. We have Honeycrisp, Mollies Delicious, Gala, Summerset, and a few other apple varieties.... [more]

South Whitley, Indiana

We have a small flock of various breeds of free-range chickens, creating eggs that are various colors and sizes.... [more]

Kouts, Indiana

Birky Family Farms Country Gourmet (formally Market) began in 1995, but the farm has been around since 1919.... [more]

Greencastle, Indiana

We offer many different maple products for sale, including maple cream, maple sugar, maple candy and multiple types of maple syrup.... [more]

Plymouth, Indiana

We are on our way to being certified organic!! We used all organic seeds this year and some are heritage .... [more]

Lizton, Indiana

Kingdom Farms provides the west side of Indianapolis with healthy, nutritious, non-GMO vegetables that your family will love.... [more]

Muncie, Indiana

Small family farm raising cage free, free range chicken and eggs, meat goats, and beef. Also raising rabbit, quail and quail eggs.... [more]

Columbia City, Indiana

The Broken Animal Inn is dedicated to raising and providing healthy, happy heritage breed chickens free of antibiotics and hormones, all-natural eggs from these free-range chickens, rabbits, naturally... [more]

Roann, Indiana

We are a small 3 1/2 acre family farm. With our eight young children, we are a very lively and active place!!!... [more]

Nappanee, Indiana

We started out as a conventional dairy farm in 2016. My father- in- law had a dairy for many years and wanted to slow down so we took over the dairy herd.... [more]

Shirley, Indiana

KittyVista LLC specializes in growing heirloom and unusual fruit, vegetables and flowers. We offer freshly picked vegetables, cut flowers, home baked goods and hand crafted soaps to eastern Hancock, w... [more]

Roanoke, Indiana

Seven Sons Farms is a pasture-based family farm in northeast Indiana. Our mission is simple: We strive to produce nutrient-dense foods in a way that heals and nourishes our land and the people who eat