Farm Stands near Flora, in
Briar Patch Farm specializes in raising open pollinated vegetable varieties, for variety and superb flavor.... [more]
Grass is Greener Meats and Produce is a small family farm focused on preserving heritage breeds. Our goal is to raise superb-tasting meat animals; many of which are listed on the SlowFood USA Arc of T... [more]
We are 27 1/2 acres among the woods,ravines and fields of West Central Indiana.The organic gardens were created in 1987 and have grown and evolved as the business has.There are 21/2 acres of gardens w... [more]
Small family farm raising cage free, free range chicken and eggs, meat goats, and beef. Also raising rabbit, quail and quail eggs.... [more]
The Broken Animal Inn is dedicated to raising and providing healthy, happy heritage breed chickens free of antibiotics and hormones, all-natural eggs from these free-range chickens, rabbits, naturally... [more]
Mckenna Farms is a family owned and operated farm. We grow produce, herbs and plants with no pesticides and use only organic fertilizer.... [more]
Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]
We are a new farm located east of Valparaiso just north of US 30. Our family has been farming this area for 3 generations, and we are just starting to get into more vegetables and local food producti... [more]
Northern Tropics is a owner operated greenhouse business in southern Delaware county Indiana, 1/2 mile south of Walmart South.... [more]
KittyVista LLC specializes in growing heirloom and unusual fruit, vegetables and flowers. We offer freshly picked vegetables, cut flowers, home baked goods and hand crafted soaps to eastern Hancock, w... [more]
You-pick berries, country market and event facility. Come to Blue Barn for a fun time with the family.... [more]
Seven Sons Farms is a pasture-based family farm in northeast Indiana. Our mission is simple: We strive to produce nutrient-dense foods in a way that heals and nourishes our land and the people who eat