The stars of the show are our grass-fed Icelandic sheep , who give us beautiful wool for hand-spinning and wonderful lambs.... [more]
Note: One last half-share has become available for December 2025 harvest/delivery. We're raising quality Idaho Pasture Pigs in silvopasture on our microfarm near Lebanon OR and sell them as "meat o... [more]
Hall Campbell Black Angus Beef is 100% Grass Fed and will be fattened by Irrigated Clover and Orchard Grass at Harvest.... [more]
We operate and manage 271 acres located in the Willamette Valley in Scio, Oregon of which we raise Katahdin sheep meat and Angus beef as well as chicken meat.... [more]
2025 FARM CLUB Memberships are now open! We offer three types of shares: Veggie Club is 6-8 veggies per week for an 8 week season.... [more]
At Redmond Hill Farms we believe in providing our local community with a healthy, affordable, non-GMO and no soy chicken, and antibiotic and hormone free Quail meat and Quail eggs.... [more]
We are a family operated farm in the Beautiful Willamette Valley. We raise grass fed Katahdin Sheep on our 64 acres of pasture.... [more]
Winter Green Farm is a diversified certified organic family farm, using biodynamic methods of growing.... [more]
Rainshine is a Certified Organic farm growing vegetables, berries, and apples for our Corvallis community since 2008.... [more]
Camron Ridge Farmstead is owned and operated by Liz and Chad Shinn. We are a small family farm, growing market produce and eggs for Albany Farmers Market, Corvallis Wednesday Farmers Market, CSA subsc... [more]
Deck Family Farm offers 100% Grassfed Heritage Galloway Beef, Heritage Red Wattle Pork, Heritage Cornish Cross and Red Ranger Chickens, White Turkeys (Seasonal), Heritage Turkeys (Seasonal), Organic E... [more]
Black Tansy Farm is a small family farm raising heritage breed cattle, sheep, and swine in Oregon's Willamette Valley.... [more]