LotFotL grows 70+ different vegetables for our CSA and market stand. In addition we have our own honeybee sanctuary and raise heritage breed pastured pigs here at the farm.... [more]
Penny Lane CSA is located on the certified organic dairy farm near Hofa Park, WI. In addition to providing certified organic vegetables, we conduct soil and production research and educational opportu... [more]
At Trusted Earth, our CSA features a weekly assortment of fresh, sustainable grown, seasonal vegetables and fruit with our own fresh baked goods made from local, sustainable ingredients; organic pastu... [more]
On a dead end road, just 25 miles east of Madison, WI, Rock Lake Organics is owned & operated by Linnea & John Phillips.... [more]
We are an Urban, as organic and sustainable as possible, CSA farm in Green Bay, Wi. We turn unused, water guzzling lawns and empty lots into beautiful food producing farms!... [more]
Fresh Fresh Fresh this is the perfect word to describe our family farm. We pick our produce for the order, not storing till we recieve an order.... [more]
Growers of Heirloom Vegetables, not just heirloom tomatoes, but heirloom everything. Some of our specialty heirloom vegetables include sorrel (lemon spinach), dragon tongue beans, and butter beets.
Stems Cut Flowers is a sustainably managed fresh-cut flower farm and floral design studio serving Milwaukee and the surrounding communities of Southeastern Wisconsin.... [more]
We are a small, diverse Certified Organic vegetable farm located in the beautiful rolling hills of Burlington, Wisconsin.... [more]
We are taking a pause for the 2022 season and will not be offering a CSA, a Market Share, nor will our on Farm Stand be open.... [more]
We offer 20 weeks of fresh vegetables and herbs, which we raise on our farm and rented ground. We also maintain small flocks of goats, sheep and poultry, with a number of varieties of rare breed lives
We are a small, multi-generational, sustainable family farm offering organically fed, pasture raised chicken eggs; organically fed, pasture raised, heritage turkeys; and hay.