Friday Night Pizza was a weekly event for our family, beginning back in 1983. Friends and family knew the best pizza to be had ,was at the Gaddis home on Friday evenings.... [more]
Agritourism enterprise. We have a corn maze and pumpkin patch that runs from September-October. In addition we also host a haunted attraction on Friday and Saturday nights.... [more]
3rd Generation Family Operated Farm. We offer all natural grass-fed beef from our closed Angus based herd, culinary and medicinal herbs.... [more]
Crawford Creek Farm supplies naturally grown produce to the Foothills and Piedmont Triad areas of NC by means of a seasonal CSA program.... [more]
Abingdon Bristol CSA is a coalition of farms bringing fresh organic produce to you each week. Pastured meat, poultry, and eggs are available as add-on items.
Frosted Hawk Farm is a family farm concentrating on organically grown heirloom variety vegetables. Pasture raised chickens available May to November.... [more]
Doko Farm specializes in pasture-raised heritage meats. Our heritage breeds include: American Guinea Hogs, St.... [more]
Round River is a small organic farm that operates as a CSA (community supported agriculture) enterprise.... [more]
Our Nubians are raised as pets. They're hand milked, have current vaccinations, and are monitored daily.... [more]
Carolina Farms is owned and operated by GHA Autism Supports and is a working farm for individuals with autism.
Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.
We use organic methods. We sell blue eggs and brown eggs. Our hens are free range. Also selling chicken feed bags made into shopping bags, hand painted chicken signs.... [more]