The Common Sense Farm is a diverse vegetable and field crop farm, with some effort towards animals, with heritage breeds of dairy goats & cow, poultry, equine, and sheep.... [more]
We are a small diversified livestock operation, with a focus on heritage breeds. We use rotational grazing, and non-gmo feed for all of our livestock.... [more]
The Alleged Farm, located in the rolling hills of southern Washington County, grows a wide range of vegetables, herbs and small fruits for sale through a CSA and the Glens Falls Farmers Market.... [more]
We are a small family farm growing a wide variety of vegetables, herbs, & flowers throughout the season.... [more]
Blackberry hill farm is a diversified family farm. We grow organic vegetables and herbs that we incorporate into our products that we make on site and also sell pork beef and also Organic sourdough... [more]
Located north of the town of Warrensburg, N.Y., Hastings Farm produces vegetables, herbs, herbal teas, and maple syrup using sustainable farming practices.... [more]
At Elihu Farm we are passionate about pasture. We raise sheep and lambs, laying hens, ducks and geese on rotated pasture.... [more]
Dakota Ridge Farm was established in 1990 when we obtained our first llama, Dakota, as a wedding present from Gary to Katrina.... [more]
Rancho Descansamos was started in 2004 in Wells, Vermont. We are a three-generational family, some of whom are from Mexico.... [more]
American Milking Devon cattle were the first cattle breed to arrive in colonial America in 1623.
We grow a wide variety of vegetables and berries, including many unusual varieties, using natural and sustainable practices.... [more]
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]