Burnt Hills, New York

Vienna Hill Farm started out as an initiative to produce more wholesome and sustainable food for our own family.... [more]

Galway, New York

Three Seed Farm is a small family farm in Providence, NY, which lies in Saratoga County. We have taken the NOFA Farmers Pledge to show our commitment to farming sustainably, using organic practices.... [more]

Hoosick Falls, New York

Finnsheep wool products, sheepskins and USDA lamb cuts from our pasture-raised flock in Upstate New York.... [more]

Chestertown, New York

Adirondack Farm to Pantry is a volunteer based farming initiative committed to sustainable, local agriculture and food security.... [more]

East Dorset, Vermont

Chickens ,Pheasants, Turkey's, Eggs, Raspberries, Vegetables, Pumpkins, Flowers, small fruits and more....... [more]

East Dorset, Vermont

annaBlooms grows flowers on a small mountainside farm in Vermont. In cultivation are 75+ varieties of blooms from classic zinnias and sunflowers to the more unusual and tender likes of sweet peas as... [more]

North Bennington, Vermont

We grow non-certified organic produce and garlic, which we offer through a CSA program and onsite farm stand.... [more]

Shaftsbury, Vermont

Studio Hill raises chickens, turkeys, lambs, and pigs on pasture--using holistic and regenerative farming methods that produces healthy animals, builds top soil, and restores the land's natural water... [more]

Halfmoon, New York

My name is Josh Hayner my families farm is located at 148 Route 236 in Halfmoon, NY. It has been owned and operated by the Hayner Family now for six generations.... [more]

Shaftsbury, Vermont

Mighty Food Farm is a certified organic mixed vegetable, strawberry, herb, bedding plant, and flower operation.... [more]

Hoosick Falls, New York

Jamey's Gardens is new to the market this season. My gardens occupy less than an acre of land, on which, I grow a diverse mix of vegatables.... [more]

Danby, Vermont

Otter Creek Homestead is a small homestead with the intent of preserving rare yet valuable sustainable heritage breeds of livestock and heirloom varieties of fruits and vegetables.