Red Wiggler is a 501(c)3 non-profit founded in 1996 to create meaningful, fully inclusive jobs for adults with developmental disabilities through the business of growing and selling high quality veget... [more]
We are located in Northern Baltimore county Maryland and have been certified organic since 1995. We believe in growing a diversity of produce and small fruits, we use extensive crop rotations and nev... [more]
Springfield Farm offers pastured free-range eggs, chicken, turkey (heritage and broad breasted white by advance order only during the holidays), beef, pork, lamb, as well as local organic grass-fed mi... [more]
Experienced, fertile soils, reliable water supply. There are many factors that go into making a good CSA.... [more]
All of our produce is grown organically and in sustainable ways. We are Lancaster County's oldest continually operating CSA farm.... [more]
Waterpenny Farm is a 10-acre vegetable farm in Rappahannock County, Virginia, Since our first growing season in 2000, we've been committed to running our farm in harmony with the environment, using su... [more]
Celebrating our 46th Growing Season! Sarver's Hill Organic Farm was established 1979 in our regenerative heritage of Old World German traditions hear in Western Pa.Our ancestors located here in the la
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
We grow vegetables and fruits on the DeBerry family farm in the beautiful mountains of extreme Western Maryland.... [more]
Evans Knob Farm has been practicing organic growing methods for several years and became certified organic in the summer of 2003.In 2010 Evans Knob allowed USDA organic ceritification to lapse and be... [more]
We are a family farm in business since 1989. Our crops include specialty greens - spinach, red and green lettuce mixes, and over 20 varieties of Asian greens that are offered throughout the season in