Greetings from the Watts Family. Here at our farm we strive to raise our animals as close to a natural environment as possible.... [more]
We are a seasonal Produce Stand, open from early/mid-July until October 31st. We have in-season, local, fresh produce including picked the same day sweet corn, tomatoes, and a variety of other vegetab... [more]
Several years ago, my husband and I felt the need for change. Because being in nature is so important to us, we were drawn to the beauty and relative tranquility of Michigan's Harbor Country.... [more]
Exterior is a small, independent farm that also serves as the grounds for the restaurant TMIP. While our produce and meat mainly supply our restaurant, we're more than happy to share our bounty with o... [more]
Clover Field Meats features beef and pork raised "the old fashioned" way. Our animals are raised outside without growth hormones, antibiotics, or sterioids.... [more]
We are developing a Commercial Aquaponics Business! We raise Tilapia Fish and grow vegetables. If all goes well our first crop of Tilapia will be market size around July or August.... [more]
Mckenna Farms is a family owned and operated farm. We grow produce, herbs and plants with no pesticides and use only organic fertilizer.... [more]
We have a "typical" suburban lot that has been overly productive for several years now. We have been working in conjunction with several neighbors to create a local foodshed and will now have an abund... [more]
We started a flock on a whim last spring after doing research about the benefits of fresh eggs.
Our family has been keeping bees in Indiana since 1910. Our honey is never Pasteurized or filtered so it is pure and natural.
Heartland Family Farm is owned and operated by Teresa and her three daughters and one new granddaughter and grandson.... [more]
We are a certified naturally grown farm. We raise vegetables that we feel are unsurpassed for taste and quality.... [more]