In December 2023, I purchased a 130 year old farm in Brule, WI. The generous pasture space available here has allowed me to venture into the production of pastured pork and lamb.
We are a small family that raises sustainable, organically produced, pasture-raised poultry, eggs, pasture-raised pork, maple syrup, rhubarb, pickles, salsa, seasonal vegetables, and grass-fed beef .... [more]
We believe there is a path to vitality, health, and healing following the old ways, the original design.... [more]
We are a group of Saint Cloud State University staff, students, faculty, and Saint Cloud community members creating a unified network to envision, plan, plant, tend, and harvest food and flowers toget... [more]
Rolling Hills Cattle Company is a women owned and operated ranch. We focus on 100% AGA certified grassfed and grass finished beef from our ancient British White cattle breed prized for their meat qual... [more]
Hand scale, local farming allows us to sustainably grow and deliver herbs of spectacular quality and freshness.... [more]
We are a growing family farm enterprise committed to organic and sustainable practices. We grow a variety of micro-greens and shoots year round.... [more]
Our Mission: The Natural Alternative Food Co-op is a member-owned food cooperative dedicated to serving the community through providing wholesome organic products and educational services.... [more]
Our family humanely raises heritage-breed pork, and 100% grass-fed and grass-finished beef and lamb.... [more]
Feeding our family first is the theme throughout our farm. We strive to feed our family the best food we can and that is what we provide for our customers as well.... [more]